Vietnamese Arabica from the Lam Dong region with a Pink Honey processing method.
This coffee is grown by a friend of ours in the northern part of Vietnam and is a micro specialty crop very limited in the United States.
This coffee brings flavors of apple, tangerine, milk chocolate, brown sugar, chewy apricot, with a sweet undertone and a crisp and light finish.
I have less then 100lbs of this amazing coffee, get yours before they are gone!
