Liberica

What is Liberica Coffee?

Liberica coffee (Coffea liberica) is one of the rarest and most unique coffee species in the world, making up less than 1% of global coffee production. Unlike the more common Arabica and Robusta beans, Liberica is known for its larger beans, distinct shape, and bold, fruity flavor profile. Originally from West Africa, Liberica thrives in Southeast Asia, particularly in the Philippines, Malaysia, and parts of Indonesia, where it has been cultivated for generations.

Tasting Notes: A Coffee Unlike Any Other

Liberica delivers a bold, complex, and unforgettable cup that stands out from traditional coffee varieties.
☕ Aroma: Floral and fruity, with hints of jackfruit, berries, and toasted nuts.
☕ Flavor Profile:

• Bold & Full-Bodied: More weight and richness than Arabica.
• Exotic Fruitiness: Notes of jackfruit, rambutan, dried mango, and tropical berries.
• Smoky & Woody Undertones: Some roasts reveal spice, cedarwood, and dark cocoa flavors.
• Sweet & Lingering Finish: Hints of honey, caramel, and spice create a lasting impression.

Why Should You Try Liberica?

✔ For the Coffee Adventurer: If you love discovering rare and exotic coffees, Liberica offers a completely unique flavor experience that no other coffee can replicate.
✔ For the Specialty Coffee Enthusiast: Its floral, fruity, and bold taste makes it a standout among standard Arabica and Robusta coffees.
✔ For Sustainability & Ethical Sourcing: Liberica’s resilience to disease and climate change makes it an eco-friendly option, supporting farmers in regions that struggle with traditional coffee cultivation.

What Makes Liberica Special?

• Rare & Exclusive: Due to its limited cultivation, true Liberica coffee is hard to find and sought after by coffee connoisseurs.
• Distinctive Bean Size & Shape: Liberica beans are significantly larger than Arabica and Robusta, often with an asymmetrical, teardrop-like shape.
• Resilient & Sustainable: This species grows at lower altitudes and is highly resistant to pests and diseases, making it a sustainable alternative in regions affected by climate change.
• Deep Cultural History: In the late 19th century, when coffee leaf rust devastated Arabica crops, Liberica became the coffee of choice in the Philippines, where it is still a national treasure.

Because of its strong, unconventional flavor, Liberica is often preferred black to fully appreciate its complexity, though it pairs beautifully with milk for a rich, creamy experience.

Where is Liberica Grown?

🌿 The Philippines – Known as “Kapeng Barako,” it is a staple in Batangas and Cavite, with a strong, bold character.
🌿 Malaysia – Liberica from Johor and Sarawak has a fruit-forward, slightly woody profile.
🌿 Indonesia – Sumatra and Java produce a balanced, smoky, and earthy variation.
🌿 West Africa – The birthplace of Liberica, though production is limited compared to Southeast Asia.

How to Brew Liberica for the Best Experience

🔥 Espresso: Pulls a strong, rich shot with bold fruit and spice notes.
🔥 French Press: Enhances its natural body and smoky sweetness.
🔥 Pour Over (V60 or Kalita): Brings out its floral and fruity high notes.
🔥 Cold Brew: Smooth and refreshing, with tropical fruit sweetness and a hint of woodiness.