This single origin coffee shows a hybrid of flavors with the bright aspects of higher grown Java coffee coupled with some of the rustic elements of a nice wet-hulled Sumatra. The sweetness has notes of blackstrap molasses and palm sugar, accented by the earthy flavors of the forest, a bit of tobacco, and the bittersweetness of chocolate.
Pak Gunawan pays special attention to separating the lots that he buys by region. These smaller lot sizes add a layer of quality control, not to mention more specific provenance. This lot is from Tambak Ruyung, quite close to his warehouse operation in Ciwidey. Elevation is roughly 1200 to 1700 meters above sea level.
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