Bold, dark, and smooth without being bitter, this is not your typical Aceh coffee. You can almost taste the rainforest in this Sumatra coffee. The clean complex sugars, Manuka honey, dried fruit flavors, notes of cocoa, and surprisingly modest brightness of this single origin coffee will please the most discerning palate.
This wet-hulled Aceh coffee is from a quality-savvy coffee collector named Aulia who buys in the districts of Bebesen and Kute Panang. Farms in these regions tend to span an altitude range of about 1300 to 1600 meters and are planted in older, long berry types (you'll see the long, canoe-shaped beans) of Abyssinia, Ateng and Tim Tim.
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