What is Southeast Asia Specialty Coffee?
Papua New Guinea
Washed process/Sun dried like Central American Coffees, has brighter sweet nutty flavor with earthy undertones
Sumatra
Wet hulled process with tasting notes of rich earthiness, low acidity and subtle notes of woody and leather
Sulawesi
Wet hulled process with tasting notes of dried dark fruits like dates, sweet like apricots and bitter sweet like dark chocolate
Timor Leste
Honey processed with juicy robust flavors and natural sweetness like caramel, walnut and lime zest
West Java
Wet hulled processed with tasting notes of caramel and stone fruit, sweet and clear acidity, hints of spice, and a slight earthiness
