Ube Latte
Discover the unique
Ube Latte
How Ube Syrup Enhances a Latte
Ube syrup, crafted from purple yam, blends its creamy texture and nutty, vanilla-like flavor into a smooth, subtly sweet mixture. The vibrant purple hue and balanced sweetness create a syrup that elevates coffee’s boldness.
In hot lattes, ube syrup adds warm, dessert-like complexity, while in iced lattes, its refreshing notes and striking color make for a drink that’s as flavorful as it is visually captivating.
All of our Latte’s are made with Southeast Asia Specialty Coffee, roasted in Berkeley Ca., Headquartered in Napa Valley, Ca.
🍠 What is Ube?
Ube is a purple yam from Southeast Asia, celebrated for its vibrant hue and subtly sweet, nutty flavor. Often used in desserts, it lends a creamy texture and mild sweetness to any dish or drink.
🍯 How is Ube Syrup Made?
Ube is cooked and blended to create a smooth, creamy base. Sweetened lightly with sugar, the syrup preserves the yam’s unique nutty and vanilla-like notes.
☕ Ube in a Latte
When paired with coffee, ube syrup creates a velvety latte that’s lightly sweet and visually stunning. Works beautifully in both hot and iced versions, adding a creamy, nutty twist to your drink.
✨ The Experience
An ube latte is a vibrant treat, balancing creamy sweetness with earthy depth, offering an indulgent, Southeast Asia-inspired coffee experience.
