Pandan Latte
Discover the unique
Pandan Latte
Why it works in a latte
The house made pandan syrup’s subtle sweetness and nutty, grassy notes complement coffee’s richness. In a hot latte, it creates a warm, layered flavor profile. In a cold latte, the pandan’s refreshing aroma adds complexity without overpowering sweetness.
All of our Latte’s are made with Southeast Asia Specialty Coffee, roasted in Berkeley Ca., Headquartered in Napa Valley, Ca.
🌿 What is Pandan Leaf?
-
Pandan is a tropical plant from Southeast Asia known for its unique aroma—a blend of floral, nutty, vanilla, and coconut notes.
-
It’s vibrant green leaves are used to flavor dishes and drinks, adding a mild sweetness and distinctive fragrance.
🍯 How is Pandan Syrup Made?
-
The leaves are simmered to extract their aromatic essence.
-
A small amount of sugar is added for balance, resulting in a subtly sweet, nutty, and grassy syrup.
☕ Pandan in a Latte
-
Infused into a latte, pandan syrup enhances the coffee with aromatic complexity and a gentle sweetness.
-
Perfect for both hot and iced lattes, it delivers a refined Southeast Asian-inspired twist on coffee.
✨ The Experience
-
A pandan latte offers a light, flavorful cup, perfect for those who enjoy aromatic complexity without overwhelming sweetness.
